For automatic fermentation units
Our macro-oxygenation systems control the dispensing of oxygen during the maceration and fermentation of the wine, making it possible to do away with traditional open rackings. The mixing is accurate, uniform and balanced, fully automatic and customizable to every type of wine.
- Programmable timing of dosage of oxygen
- Can be integrated with automatic fermentation units
- Fully automatic
WHAT ARE THE BENEFITS OF MACRO-OXYGENATION?
- It supplies the oxygen required for a good alcoholic fermentation process
- It avoids the risk of alcoholic fermentations which are too slow or incomplete
- • It replaces open rackings, rationalizing the process